Speckled 10g - Beer Recipe - Brewer's Friend

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Speckled 10g

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday February 15th 2018
1.060
1.015
6.0%
15.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 50%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 16.7%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 10.4%
3.50 lb Flaked Barley3.5 lb Flaked Barley 32 2.2 14.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 10.17 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.19 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.3 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish moss Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 5.86 g | 23.5 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 10.75 43
Equipment Profile Used: System Default
"Speckled 10g" Cream Ale beer recipe by Phat Kat. All Grain, ABV 5.95%, IBU 15.66, SRM 6.34, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Corn, Flaked Barley, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Cascade, Hallertau Mittelfruh, Willamette) Other: (Irish moss )
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  • Last Updated: 2018-02-15 15:51 UTC