Space Beef - Beer Recipe - Brewer's Friend

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Space Beef

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday February 15th 2018
1.067
1.016
6.6%
89.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 78.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 First Wort 0 min 21.93 7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 20 min 22.17 11.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 20 min 20.12 11.6%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 13.27 11.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 12.05 11.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 0 min 46.5%
4.30 oz / $ 0.00
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 0 3 175 75 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 151 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.96 g | 23.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 4.3 17.2  
Going into fermentor 4.3 17.2  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Space Beef" American IPA beer recipe by Locust Ridge Brew Co.. All Grain, ABV 6.58%, IBU 89.53, SRM 6.95, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Galaxy, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-12 19:15 UTC