Bounty Hunter - Beer Recipe - Brewer's Friend

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Bounty Hunter

183 calories 17 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ian Cheeseright
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday July 17th 2013
1.060
1.012
6.3%
11.5
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 62.6%
0.45 kg United Kingdom - Crystal 15L0.45 kg Crystal 15L 34 15 11.3%
0.34 kg United Kingdom - Munich0.34 kg Munich 37 6 8.5%
0.25 kg United Kingdom - Maris Otter Pale0.25 kg Maris Otter Pale 38 3.75 6.3%
0.17 kg United Kingdom - Black Patent0.17 kg Black Patent 27 525 4.3%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 2.5%
0.09 kg United Kingdom - Chocolate0.085 kg Chocolate 34 425 2.1%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 46 0.5 2.5%
4 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g East Kent Goldings32 g East Kent Goldings Hops Leaf/Whole 6.4 Boil 55 min 6.02 28.3%
32 g East Kent Goldings32 g East Kent Goldings Hops Leaf/Whole 6.4 Boil 30 min 4.73 28.3%
25 g Willamette25 g Willamette Hops Pellet 4.5 Aroma 5 min 0.74 22.1%
14 g Wakatu14 g Wakatu Hops Leaf/Whole 5 Aroma 0 min 12.4%
10 g Willamette10 g Willamette Hops Pellet 4.5 Aroma 0 min 8.8%
113 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
340 g Flaked Coconut Flavor Secondary 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80.2%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Carbonation Drops       Amount: 1 per 500ml      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 L Infusion -- 68 °C 30 min
3 L Sparge -- 70 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26 L) 5.7
Mash volume with grains (equipment estimates 26 L) 6.6
Grain absorption losses (steeping) -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 26.3 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.7  
Equipment Profile Used: System Default
 
Notes

OG 1.060
FG 1.012
ABV 6.30%

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  • Last Updated: 2013-10-31 14:55 UTC