Cream of 3 crops
138 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
33 g |
Hallertau Hersbrucker33 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
14.14 |
100% |
33 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
66.66 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
10.6 |
Mash volume with grains
|
13.4 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 28.2 L)
|
28.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.7 L)
|
34 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
39.2
|
Equipment Profile Used: |
System Default |
"Cream of 3 crops" Cream Ale beer recipe by Swomper. All Grain, ABV 4.55%, IBU 14.14, SRM 3.6, Fermentables: (Pale Ale, Flaked Corn, Flaked Rice) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2021-01-17 20:08 UTC