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IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: André Tropiano
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday February 15th 2018
1.065
1.012
7.0%
53.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 84.3%
600 g Finland - Munich Malt600 g Munich Malt 36 7 7.2%
500 g German - Melanoidin500 g Melanoidin 37 25 6%
200 g Belgian - Special B200 g Special B 34 115 2.4%
8,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Lupulin Pellet 9.2 Boil 30 min 13.43 15.4%
5 g Crystal5 g Crystal Hops Lupulin Pellet 3.2 Boil 0 min 3.8%
15 g Perle15 g Perle Hops Lupulin Pellet 8.5 Boil 30 min 9.31 11.5%
15 g Amarillo15 g Amarillo Hops Lupulin Pellet 8.4 Boil 0 min 11.5%
25 g Nugget25 g Nugget Hops Lupulin Pellet 13 Boil 60 min 30.86 19.2%
50 g Amarillo50 g Amarillo Hops Lupulin Pellet 9.2 Dry Hop 3 days 38.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g wichfloc Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 63 °C 40 min
Infusion -- 72 °C 30 min
Infusion -- 78 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.68 L. Suggest reducing initial strike volume to 39.92 L and adding 1.28 L sparge/top-off. 41.2
Strike water volume (equipment estimates 41.3 L) 41.2
Mash volume with grains (equipment estimates 46.8 L) 46.7
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Volume into fermentor 26
Total: 41.2  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by André Tropiano. BIAB, ABV 7.04%, IBU 53.6, SRM 10.14, Fermentables: (Pilsner, Munich Malt, Melanoidin, Special B) Hops: (Northern Brewer, Crystal, Perle, Amarillo, Nugget) Other: (wichfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-17 14:41 UTC