Havre & Habanero - Beer Recipe - Brewer's Friend

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Havre & Habanero

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday February 15th 2018
1.061
1.012
6.5%
79.4
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,500 g German - Pilsner6500 g Pilsner 38 1.6 86.7%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 13.3%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 11.9 Boil 60 min 21.01 5.3%
6 g Citra6 g Citra Hops Pellet 14.2 Boil 10 min 3.21 1.9%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 10 min 2.82 1.9%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 10 min 2.87 1.9%
75 g Citra75 g Citra Hops Pellet 14.2 Whirlpool at 80 °C 20 min 21.3 23.3%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 18.75 23.3%
37 g Simcoe37 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 9.4 11.5%
25 g Citra25 g Citra Hops Pellet 14.2 Dry Hop 10 days 7.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 7.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 15.5%
322 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp PH stabilizer Water Agt Mash 1 hr.
1 tsp Yeast nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
3 each Habanero Spice Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Stir every 10 min Infusion -- 67 °C 60 min
3 L Add after 20 min, stir well Temperature -- 100 °C 40 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 43.1 L) 40.4
Mash volume with grains (equipment estimates 48 L) 45.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.9
Hops absorption losses (whirlpool, hop stand) -0.9
Volume into fermentor 25
Total: 40.4  
Equipment Profile Used: System Default
 
Notes

Based on Amundsen's Ink & Dagger all grain kit. Added 1 kg of flaked oats. Swapped whirlpool and dry hop amounts. Risk of oxidation increases with massive dry hopping. Roasted the 3 habaneros until soft. Chopped and put them in a small mash bag. Boiled them in the wort for 15 minutes and left them until the wort had been cooled. Discarded the bag.

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  • Last Updated: 2018-11-14 12:15 UTC