Hogna Brygg Fargo American Wheat ale KLONE 25L v2 - Beer Recipe - Brewer's Friend

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Hogna Brygg Fargo American Wheat ale KLONE 25L v2

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hogna Brygg
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday February 15th 2018
1.051
1.010
5.3%
31.2
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.48 kg Flaked Oats0.48 kg Flaked Oats 33 2.2 9.1%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 9.5%
1.66 kg Castle Malting Pilsen 2RP/2RS1.66 kg Castle Malting Pilsen 2RP/2RS 37 1.8 31.6%
1.19 kg Weyermann Vienna1.19 kg Weyermann Vienna 37 3.37 22.6%
1.19 kg Castle Malting Wheat Blanc1.19 kg Castle Malting Wheat Blanc 37 2.25 22.6%
0.24 kg Weyermann Carapils0.24 kg Weyermann Carapils 35 2.25 4.6%
5.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 11 Boil 60 min 14.2 10%
12 g Mandarina Bavaria12 g Mandarina Bavaria Hops Pellet 7.4 Whirlpool at 100 °C 10 min 3.55 10%
12 g Mosaic12 g Mosaic Hops Pellet 13.3 Whirlpool at 100 °C 10 min 6.38 10%
12 g Simcoe12 g Simcoe Hops Pellet 14.8 Whirlpool at 100 °C 10 min 7.1 10%
24 g Mandarina Bavaria24 g Mandarina Bavaria Hops Pellet 7.4 Dry Hop 7 days 20%
24 g Mosaic24 g Mosaic Hops Pellet 13.3 Dry Hop 7 days 20%
24 g Simcoe24 g Simcoe Hops Pellet 14.8 Dry Hop 7 days 20%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
0.63 tsp Gjærnæring Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.8 L Infusion -- 68 °C 60 min
Utmesk Temperature -- 77 °C 5 min
10.3 L Skylling Sparge -- 77 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 23.8
Mash volume with grains 26.9
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.3 L) 10.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

Kilde:
https://overgjaeret.wordpress.com/2017/09/01/oppskrift-hogna-fargo-american-wheat/

Dugnadsøl 2018

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  • Last Updated: 2018-11-30 15:12 UTC