Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 72.6% | |
1.20 kg | German - Pale Ale | 39 | 2.3 | 17.4% | |
100 g | German - Wheat Malt | 37 | 2 | 1.5% | |
340 g | German - CaraMunich II | 34 | 46 | 4.9% | |
250 g | German - Carapils | 35 | 1.3 | 3.6% | |
6,890 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Magnum | Pellet | 15 | Boil | 60 min | 39.16 | 8.8% | |
30 g | Simcoe | Pellet | 12.7 | Boil | 15 min | 19.74 | 10.5% | |
25 g | Chinook | Pellet | 13 | Boil | 10 min | 12.31 | 8.8% | |
30 g | Cascade | Pellet | 7 | Boil | 5 min | 4.37 | 10.5% | |
30 g | Simcoe | Pellet | 12.7 | Boil | 1 min | 1.72 | 10.5% | |
35 g | Chinook | Pellet | 13 | Boil | 1 min | 2.05 | 12.3% | |
30 g | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 10.5% | ||
40 g | Cascade | Pellet | 7 | Dry Hop | 3 days | 14% | ||
40 g | Chinook | Pellet | 13 | Dry Hop | 3 days | 14% | ||
285 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Temperature | -- | 66 °C | -- | |
17 L | Sparge | -- | 76 °C | 10 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 20.7 |
Mash volume with grains | 25.2 |
Grain absorption losses | -6.9 |
Remaining sparge water volume (equipment estimates 18.7 L) | 20.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.6 L) | 33 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 40.8 |
Equipment Profile Used: | System Default |