Mermaid Red attempt - Beer Recipe - Brewer's Friend

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Mermaid Red attempt

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday February 15th 2018
1.060
1.015
5.8%
38.2
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 lb American - Pale 2-Row11.2 lb Pale 2-Row 37 1.8 78.9%
1.10 lb American - Caramel / Crystal 20L1.1 lb Caramel / Crystal 20L 35 20 7.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7%
0.30 lb American - Caramel / Crystal 80L0.3 lb Caramel / Crystal 80L 33 80 2.1%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 2.1%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 1.1%
0.15 lb American - Black Malt0.15 lb Black Malt 28 500 1.1%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Northern Brewer0.8 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 18.5 19%
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 7.8 Boil 25 min 9.65 14.3%
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 5.03 14.3%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 10 min 4.52 14.3%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 1 min 0.54 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 23.8%
4.20 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Infusion -- 152 °F 60 min
Temperature -- 170 °F 10 min
Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.33 21.3  
Mash volume with grains 6.46 25.8  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Mermaid Red attempt" American Amber Ale beer recipe by Salty beverage. All Grain, ABV 5.81%, IBU 38.24, SRM 16.48, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 10L, Caramel / Crystal 80L, Caramel / Crystal 40L, Chocolate, Black Malt) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-15 09:50 UTC