hazed and confused - Beer Recipe - Brewer's Friend

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hazed and confused

258 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Thursday February 15th 2018
18.7 °P
5.4 °P
7.3%
90.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 23.19 4.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 9.25 9.5%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool 10 min 58.22 28.6%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 8 days 28.6%
3 oz galax3 oz galax Hops Pellet 14.25 Dry Hop 4 days 28.6%
10.50 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"hazed and confused" American IPA beer recipe by evilbuck. All Grain, ABV 7.33%, IBU 90.66, SRM 4.11, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Wheat Malt) Hops: (Galaxy, galax)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-15 05:46 UTC