De Garde of Earthly Delights - Beer Recipe - Brewer's Friend

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De Garde of Earthly Delights

217 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 3.85 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Fats Schindee
Rating:
5.00 (1 Review)

Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday February 15th 2018
1.066
1.013
7.0%
23.4
12.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 38.7%
2 lb Belgian - Pale Ale2 lb Pale Ale 38 3.4 25.8%
1 lb German - Munich Light1 lb Munich Light 37 6 12.9%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.5%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 6.5%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 3.2%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 3.2%
4 oz United Kingdom - Crystal 90L4 oz Crystal 90L 33 90 3.2%
124 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Perle0.45 oz Perle Hops Pellet 8.2 Boil 60 min 21.63 50%
0.45 oz Saaz0.45 oz Saaz Hops Pellet 3.4 Boil 5 min 1.79 50%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
2.20 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.7 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt BIAB Infusion -- 149 °F 75 min
5.6 qt Dunk sparge in new pot Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.01 20  
Mash volume with grains 5.59 22.3  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.75 g | 19 qt) 3.85 15.4  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.35 g | 9.4 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 5.01 20
Equipment Profile Used: System Default
 
Notes

Can sub honey for the cane sugar if you want a touch of honey character to complement the malt flavors.

French Strisselspalt hops for the late addition would be good as well.

Lots of possible yeast choices for Biere de Garde: Can use a cool-fermented hybrid strain like Kölsch or Alt (German Ale), a Belgian Ale strain fermented on the cool side (don’t want too high esters and phenolics, but some), such as WLP 515 or WLP 570/Wyeast 1388, a farmhouse strain like Wyeast 3726, or Wyeast 3725-PC (Biere de Garde), WLP 072 (French Ale) or WLP 073 (Artisinal Country Ale) would be ideal... if you can find any of them. Additionally, can use a lager strain fermented on the warm side.

Lager for 1-6 months, if you can wait that long!

Won silver in Belgian Ale category at the 2018 Dixie Cup competition.



Award Winning Recipe
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  • Last Updated: 2018-10-22 21:30 UTC