Spring vanilla - Beer Recipe - Brewer's Friend

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Spring vanilla

152 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Thursday February 15th 2018
1.047
1.006
5.5%
27.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 15.7%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 31.4%
3 lb American - White Wheat3 lb White Wheat 40 2.8 23.5%
12 oz United Kingdom - Golden Naked Oats12 oz Golden Naked Oats 33 10 5.9%
3 lb American - Pilsner3 lb Pilsner 37 1.8 23.5%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 60 min 20.93 37.5%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 12 min 2.93 12.5%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 3.68 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla extract Flavor Boil 0 min.
2 each Vanilla Spice Secondary --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 1/2 tsp/bottle       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Spring vanilla" American Wheat Beer recipe by Cviewmike851. All Grain, ABV 5.49%, IBU 27.54, SRM 5.34, Fermentables: (Pale 6-Row, Pale 2-Row, White Wheat, Golden Naked Oats, Pilsner) Hops: (Cluster, Crystal) Other: (Vanilla extract, Vanilla)
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  • Last Updated: 2018-02-15 04:28 UTC