Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 46.5% | |
1 lb | American - Caramel / Crystal 75L | 33 | 75 | 9.3% | |
1 lb | Flaked Oats | 33 | 2.2 | 9.3% | |
0.50 lb | American - Victory | 34 | 28 | 4.7% | |
0.25 lb | American - Chocolate | 29 | 350 | 2.3% | |
3 lb | Dry Malt Extract - Dark | 44 | 30 | 27.9% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 12.42 | 50% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 20 min | 8.35 | 50% | |
2 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 4.82 g | 19.3 qt) | 4.74 | 19 |
Mash volume with grains (equipment estimates 4.82 g | 19.3 qt) | 5.36 | 21.4 |
Grain absorption losses (steeping) | -0.97 | -3.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 2.5 | 10 |
Top off amount | 3 | 12 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 7.74 | 31 |
Equipment Profile Used: | System Default |