CdS DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CdS DIPA

254 calories 22.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Devin Trudgen
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Thursday February 15th 2018
1.077
1.014
8.4%
74.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 43.2%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 43.2%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 8.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azzaca0.5 oz Azzaca Hops Pellet 15 Boil 60 min 37.15 16.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 5 min 7.41 16.7%
0.50 oz Azzaca0.5 oz Azzaca Hops Pellet 15 Whirlpool at 170 °F 15 min 16.05 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 15 min 13.91 16.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop Day 4 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop Day 4 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Starting with R/O
5 gram gypsum (1.25 tsp)
2 grams calcium chloride (.6 tsp)
1 gram epsom salt (.25 tsp)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Infusion -- 152 °F 60 min
2 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.48 g | 25.9 qt) 5.91 23.6  
Mash volume with grains (equipment estimates 7.22 g | 28.9 qt) 6.65 26.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.54 14.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 3.5 14  
Total: 5.91 23.6
Equipment Profile Used: System Default
 
Notes

My attempt at cloning Tower Station from Mother Road Brewing in Flagstaff AZ. There wasn't a lot of public info for me to base this clone off of and I mostly used some data on the side of the can. I haven't done a side-by-side, but I can tell they aren't that close in flavor. However, the beer still turned out great. I get lots of orange and pineapple notes.

Last Updated and Sharing
 
772
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-19 20:52 UTC