Hans Moleman Bock - Beer Recipe - Brewer's Friend

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Hans Moleman Bock

208 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Efficiency: 70% (brew house)
Source: DJ Brewery
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday July 17th 2013
1.067
1.019
6.3%
24.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Munich Light6.5 kg Munich Light 37 6 100%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 4 Boil 35 min 24.18 100%
60 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.6 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"Hans Moleman Bock" Traditional Bock beer recipe by DJ Brewery. All Grain, ABV 6.32%, IBU 24.18, SRM 9.78, Fermentables: (Munich Light) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2013-11-09 08:06 UTC