Mission Pale Ale - Beer Recipe - Brewer's Friend

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Mission Pale Ale

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday February 14th 2018
1.050
1.014
4.7%
14.2
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 80%
1.60 lb American - Munich - Light 10L1.6 lb Munich - Light 10L 33 10 15%
8.50 oz American - Carapils (Dextrine Malt)8.5 oz Carapils (Dextrine Malt) 33 1.8 5%
10.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 90 min 4.62 6.4%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 30 min 9.59 6.4%
24 g Cascade24 g Cascade Hops Pellet 7 Boil 0 min 21.8%
24 g Centennial24 g Centennial Hops Pellet 10 Boil 0 min 21.8%
24 g Centennial24 g Centennial Hops Pellet 10 Dry Hop 5 days 21.8%
24 g Cascade24 g Cascade Hops Pellet 7 Dry Hop 5 days 21.8%
110 g / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.25 17  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Mission Pale Ale" American Pale Ale beer recipe by scottholtog. All Grain, ABV 4.71%, IBU 14.2, SRM 5.02, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Fuggles, Chinook, Cascade, Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2019-02-19 00:57 UTC