#4
165 calories
11.3 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.98 kg |
American - Pale Ale4.98 kg Pale Ale |
|
37 |
3.5 |
75.7% |
|
1,600 g |
Cane Sugar1600 g Cane Sugar |
|
46 |
0 |
24.3% |
|
6.58 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19.30 g |
Warrior19.3 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
22.81 |
43.6% |
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
40 min |
9.73 |
22.6% |
|
15 g |
barbe15 g barbe Hops |
|
Pellet |
6 |
Boil
|
1 min |
0.29 |
33.9% |
|
44.30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
19.30 g |
Warrior (Pellet) 19.3 g Warrior (Pellet) Hops |
|
22.81 |
43.6% |
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
9.73 |
22.6% |
|
15 g |
barbe (Pellet) 15 g barbe (Pellet) Hops |
|
0.29 |
33.9% |
|
44.30 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 30.9 L)
|
15 |
|
Mash volume with grains (equipment estimates 30.9 L)
|
18.3 |
|
Grain absorption losses (steeping)
|
-5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
1 |
|
Pre boil volume (equipment estimates 26.9 L)
|
11 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil volume
|
21 |
|
Going into fermentor
|
21 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
15
|
| Equipment Profile Used: |
System Default |
"#4" American IPA beer recipe by andrei leuchanka. Partial Mash, ABV 6.56%, IBU 32.82, SRM 5.63, Fermentables: (Pale Ale, Cane Sugar) Hops: (Warrior, Magnum, barbe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-14 21:49 UTC
