Travis' Oatmeal astout - Beer Recipe - Brewer's Friend

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Travis' Oatmeal astout

201 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Travis
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday February 14th 2018
1.060
1.020
5.3%
33.3
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 lb United Kingdom - Maris Otter Pale8.7 lb Maris Otter Pale 38 3.75 72.8%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 8.4%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4.2%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.2%
0.38 lb United Kingdom - Pale Chocolate0.375 lb Pale Chocolate 33 207 3.1%
0.38 lb United Kingdom - Chocolate0.375 lb Chocolate 34 425 3.1%
11.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 33.31 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 each Cinnamon stick Spice Boil 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.73 14.9  
Mash volume with grains 4.69 18.8  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 5.51 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Travis' Oatmeal astout" Oatmeal Stout beer recipe by Travis. All Grain, ABV 5.26%, IBU 33.31, SRM 36.21, Fermentables: (Maris Otter Pale, Malted Naked Oats, Victory, Dark Crystal 80L, Black Malt, Pale Chocolate, Chocolate) Hops: (East Kent Goldings) Other: (Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-14 21:16 UTC