AK & SONS IPA CLONE (HALIFAX, NS) - Beer Recipe - Brewer's Friend

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AK & SONS IPA CLONE (HALIFAX, NS)

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 87%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday February 14th 2018
1.050
1.009
5.3%
21.6
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Canadian - Pale 2-Row10.5 lb Pale 2-Row 36 1.75 93.3%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.4%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 15 min 4.43 12.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16.8 Boil 15 min 5.31 12.5%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 10 min 3.24 12.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16.8 Boil 10 min 3.88 12.5%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 5 min 1.78 12.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16.8 Boil 5 min 2.14 12.5%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 1 min 0.38 12.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16.8 Boil 1 min 0.46 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
City of Calgary Bearspaw 2018 (BM)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 13 4 4 51 141.5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.16 32.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 8.16 32.6
Equipment Profile Used: System Default
 
Notes

This is a slighly hoppier modern version of Alexander Keiths IPA from Halifax, Nova Scotia.

If you want something close to the original ale version, try 0.25oz of Nugget and 0.25oz Columbus at 25 minutes and another 0.25oz of Nugget and 0.25oz Columbus at 20 minutes.

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  • Last Updated: 2024-09-19 15:08 UTC