English Barleywine - Beer Recipe - Brewer's Friend

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English Barleywine

391 calories 37.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Randy Daily
Calories: 391 calories (Per 12oz)
Carbs: 37.3 g (Per 12oz)
Created: Wednesday February 14th 2018
1.117
1.026
11.9%
46.2
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 51.6%
4.33 lb US - Pale 2-Row4.33 lb Pale 2-Row 37 1.8 19.4%
0.46 lb American - Caramel / Crystal 120L0.46 lb Caramel / Crystal 120L 33 120 2.1%
0.92 lb German - CaraMunich I0.92 lb CaraMunich I 34 39 4.1%
0.88 lb Turbinado0.88 lb Turbinado - (late boil kettle addition) 44 10 4%
2.77 oz American - Chocolate2.77 oz Chocolate 29 350 0.8%
2.77 oz Belgian - Special B2.77 oz Special B 34 115 0.8%
2.18 oz German - Carafa II2.18 oz Carafa II 32 425 0.6%
0.40 lb Molasses0.4 lb Molasses - (late boil kettle addition) 36 80 1.8%
3.30 lb Muntons - US - Muntons - Liquid Malt Extract - Maris Otter3.3 lb US - Muntons - Liquid Malt Extract - Maris Otter - (late boil kettle addition) 36 4 14.8%
22.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Magnum0.639 oz Magnum Hops Pellet 13.8 Boil 60 min 32.53 36.5%
0.75 oz Fuggles0.753 oz Fuggles Hops Pellet 3.9 Boil 45 min 9.46 43.1%
0.36 oz East Kent Goldings0.357 oz East Kent Goldings Hops Pellet 5.7 Boil 30 min 4.17 20.4%
1.75 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1.09 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal 152 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.63 26.5  
Mash volume with grains 8.05 32.2  
Grain absorption losses -2.21 -8.8  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.38 1.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.46 45.8
Equipment Profile Used: System Default
"English Barleywine" English Barleywine beer recipe by Randy Daily. All Grain, ABV 11.94%, IBU 46.16, SRM 23.52, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 120L, CaraMunich I, Turbinado, Chocolate, Special B, Carafa II, Molasses, US - Muntons - Liquid Malt Extract - Maris Otter) Hops: (Magnum, Fuggles, East Kent Goldings)
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  • Last Updated: 2023-07-22 16:13 UTC