English Barleywine - Beer Recipe - Brewer's Friend

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English Barleywine

387 calories 36.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Randy Daily
Calories: 387 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)
Created: Wednesday February 14th 2018
1.116
1.025
11.9%
48.1
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 39.5%
5.05 lb US - Pale 2-Row5.05 lb Pale 2-Row 37 1.8 19.9%
0.54 lb American - Caramel / Crystal 120L0.54 lb Caramel / Crystal 120L 33 120 2.1%
1.07 lb German - CaraMunich I1.07 lb CaraMunich I 34 39 4.2%
1.03 lb Turbinado1.03 lb Turbinado - (late boil kettle addition) 44 10 4.1%
3.23 oz American - Chocolate3.23 oz Chocolate 29 350 0.8%
3.23 oz Special B3.23 oz Special B 34 115 0.8%
2.54 oz German - Carafa II2.54 oz Carafa II 32 425 0.6%
0.47 lb Molasses0.47 lb Molasses - (late boil kettle addition) 36 80 1.9%
6.60 lb Muntons - US - Muntons - Liquid Malt Extract - Maris Otter6.6 lb US - Muntons - Liquid Malt Extract - Maris Otter - (late boil kettle addition) 36 4 26.1%
25.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 13.8 Boil 60 min 33.94 36.6%
0.88 oz Fuggles0.88 oz Fuggles Hops Pellet 3.9 Boil 45 min 9.82 42.9%
0.42 oz East Kent Goldings0.42 oz East Kent Goldings Hops Pellet 5.7 Boil 30 min 4.36 20.5%
2.05 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1.27 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal 152 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.46 25.8  
Mash volume with grains 7.84 31.3  
Grain absorption losses -2.15 -8.6  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.66 g | 34.6 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.67 2.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 12.4 49.6
Equipment Profile Used: System Default
"English Barleywine" English Barleywine beer recipe by Randy Daily. All Grain, ABV 11.87%, IBU 48.13, SRM 23.47, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 120L, CaraMunich I, Turbinado, Chocolate, Special B, Carafa II, Molasses, US - Muntons - Liquid Malt Extract - Maris Otter) Hops: (Magnum, Fuggles, East Kent Goldings)
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  • Last Updated: 2024-12-25 13:34 UTC