Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 51.6% | |
4.33 lb | US - Pale 2-Row | 37 | 1.8 | 19.4% | |
0.46 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.1% | |
0.92 lb | German - CaraMunich I | 34 | 39 | 4.1% | |
0.88 lb | Turbinado - (late boil kettle addition) | 44 | 10 | 4% | |
2.77 oz | American - Chocolate | 29 | 350 | 0.8% | |
2.77 oz | Belgian - Special B | 34 | 115 | 0.8% | |
2.18 oz | German - Carafa II | 32 | 425 | 0.6% | |
0.40 lb | Molasses - (late boil kettle addition) | 36 | 80 | 1.8% | |
3.30 lb | Muntons - US - Muntons - Liquid Malt Extract - Maris Otter - (late boil kettle addition) | 36 | 4 | 14.8% | |
22.27 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.64 oz | Magnum | Pellet | 13.8 | Boil | 60 min | 32.53 | 36.5% | |
0.75 oz | Fuggles | Pellet | 3.9 | Boil | 45 min | 9.46 | 43.1% | |
0.36 oz | East Kent Goldings | Pellet | 5.7 | Boil | 30 min | 4.17 | 20.4% | |
1.75 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.8 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.4 gal | 152 °F | 152 °F | -- | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.63 | 26.5 |
Mash volume with grains | 8.05 | 32.2 |
Grain absorption losses | -2.21 | -8.8 |
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) | 4.83 | 19.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) | 9 | 36 |
Volume increase from sugar/extract (late additions) | 0.38 | 1.5 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 11.46 | 45.8 |
Equipment Profile Used: | System Default |