You Little "RIPA" - Beer Recipe - Brewer's Friend

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You Little "RIPA"

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 70 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 84 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Credible Source Brew House
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday February 14th 2018
1.056
1.009
6.1%
74.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.30 kg United Kingdom - Maris Otter Pale14.3 kg Maris Otter Pale 38 3.75 85.6%
1.50 kg United Kingdom - Crystal Rye1.5 kg Crystal Rye 33 90 9%
0.90 kg Torrified Wheat0.9 kg Torrified Wheat 36 2 5.4%
16.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 3.86 1.5%
200 g Citra200 g Citra Hops Leaf/Whole 11.1 Whirlpool at 95 °C 45 min 29.6 30.3%
100 g Columbus100 g Columbus Hops Leaf/Whole 17.9 Whirlpool at 95 °C 45 min 23.87 15.2%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 95 °C 45 min 16.67 15.2%
100 g Citra100 g Citra Hops Pellet 11.1 Dry Hop 4 days 15.2%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 15.2%
50 g Columbus50 g Columbus Hops Leaf/Whole 17.9 Dry Hop 0 days 7.6%
660 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 777 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum 10g
Epsom Salt 10g
Calcium Chloride 5g
Salt 1g
Lactic Acid 20ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Fly Sparge -- 85 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 83.7 L. Suggest reducing initial water volume to 45.4 L and adding 38.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.12 L. Suggest reducing strike water volume to 34.38 L and adding 15.72 L sparge/top-off. 50.1
Strike water volume at mash thickness of 3 L/kg 50.1
Mash volume with grains 61.1
Grain absorption losses -16.7
Remaining sparge water volume (equipment estimates 51.2 L) 51.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 83.7 L) 84
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 77
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 75
Total: 101.6  
Equipment Profile Used: System Default
"You Little "RIPA"" Specialty IPA: Rye IPA beer recipe by Credible Source Brew House. All Grain, ABV 6.09%, IBU 74, SRM 12.12, Fermentables: (Maris Otter Pale, Crystal Rye, Torrified Wheat) Hops: (Nelson Sauvin, Citra, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-23 06:32 UTC