Don Mattingly's Sideburns - Beer Recipe - Brewer's Friend

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Don Mattingly's Sideburns

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday February 14th 2018
1.062
1.017
5.9%
45.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 36.8%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 36.8%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 11%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.7%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 2.2%
0.30 lb American - Victory0.3 lb Victory 34 28 2.2%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 27.09 3.4%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15 Boil 5 min 10.45 6.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 190 °F 0 min 6.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 190 °F 0 min 6.8%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15 Whirlpool at 190 °F 0 min 3.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 6.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 0 min 6.8%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15 Whirlpool at 170 °F 0 min 3.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 13.6%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15 Dry Hop 3 days 13.6%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 3 days 6.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 13.6%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 7 days 6.8%
0.20 oz CTZ0.2 oz CTZ Hops Pellet 15.5 Boil 30 min 8.33 1.4%
14.70 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 100 140 0
5.4 pH
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.1 20.4  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Don Mattingly's Sideburns" American Pale Ale beer recipe by smalloy88. All Grain, ABV 5.94%, IBU 45.87, SRM 6.1, Fermentables: (Pale 2-Row, Maris Otter Pale, Oat Malt, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Victory) Hops: (CTZ, Vic Secret, Galaxy, Citra, Citra LupuLN2)
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  • Last Updated: 2018-02-21 21:50 UTC