cashmere/pilsner SMaSH - Beer Recipe - Brewer's Friend

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cashmere/pilsner SMaSH

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday February 14th 2018
1.046
1.010
4.8%
45.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 2.77 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Cashmere20 g Cashmere Hops Pellet 11.8 Boil 60 min 33.16 6.7%
20 g Yakima Valley Hops - Cashmere20 g Cashmere Hops Pellet 11.8 Boil 10 min 12.02 6.7%
60 g Yakima Valley Hops - Cashmere60 g Cashmere Hops Pellet 11.8 Boil 0 min 20%
200 g Yakima Valley Hops - Cashmere200 g Cashmere Hops Pellet 11.8 Dry Hop 4 days 66.7%
300 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"cashmere/pilsner SMaSH" American Pale Ale beer recipe by AckwellP. All Grain, ABV 4.84%, IBU 45.18, SRM 6.25, Fermentables: (Pilsner) Hops: (Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-14 20:05 UTC