Pilsner CB25 - Beer Recipe - Brewer's Friend

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Pilsner CB25

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday February 14th 2018
1.043
1.008
4.6%
28.5
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 80%
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 4 10%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 First Wort 0 min 15.13 9.1%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 9.57 30.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 3.85 30.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 30.3%
165 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 64 °C 60 min
18 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 14.5
Mash volume with grains 17.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.7 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 30.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 26
Going into fermentor 26
Total: 36.3  
Equipment Profile Used: System Default
"Pilsner CB25" Czech Premium Pale Lager beer recipe by frimney. All Grain, ABV 4.57%, IBU 28.54, SRM 3.54, Fermentables: (Pilsner Malt, Cara Pale, Wheat Malt) Hops: (Magnum, Saaz, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-20 19:40 UTC