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ESB

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Marky
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday February 14th 2018
1.053
1.015
4.9%
30.2
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg BB Ale2 kg BB Ale 38 5.97 37.3%
2 kg German - Vienna2 kg Vienna 37 9.18 37.3%
0.30 kg German - CaraBohemian0.3 kg CaraBohemian 33 198.64 5.6%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 121.26 5.6%
0.30 kg New Zealand - Biscuit Malt0.3 kg Biscuit Malt 35 79.78 5.6%
0.30 kg New Zealand - Toffee Malt0.3 kg Toffee Malt 38.8 12.73 5.6%
0.16 kg German - Carapils0.16 kg Carapils 35 1.97 3%
5.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.84 g Fuggles19.84 g Fuggles Hops Pellet 4.5 Boil 50 min 8.97 25%
19.84 g East Kent Goldings19.84 g East Kent Goldings Hops Pellet 5 Boil 40 min 9.2 25%
19.84 g Fuggles19.84 g Fuggles Hops Pellet 4.5 Boil 20 min 5.71 25%
19.84 g East Kent Goldings19.84 g East Kent Goldings Hops Pellet 5 Boil 20 min 6.35 25%
79.36 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L -- -- 66 °C 60 min
Starting Mash Thickness: 3.41 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 18.3
Mash volume with grains 21.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.1 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Marky. All Grain, ABV 4.92%, IBU 30.23, SRM 23.19, Fermentables: (BB Ale, Vienna, CaraBohemian, CaraMunich II, Biscuit Malt, Toffee Malt, Carapils) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-01 02:51 UTC