Saison Test - Beer Recipe - Brewer's Friend

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Saison Test

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday February 14th 2018
1.066
1.014
6.8%
25.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 39.6%
19 lb German - Bohemian Pilsner19 lb Bohemian Pilsner 38 1.9 35.8%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 9.4%
5 lb German - Rye5 lb Rye 38 3.5 9.4%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.7%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 0.9%
53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Bravo1.5 oz Bravo Hops Pellet 15.5 Boil 60 min 19.17 9.4%
2.50 oz Mandarina Bavaria2.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 6.35 15.6%
6 oz Mandarina Bavaria6 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 185 °F 30 min 37.5%
6 oz Mandarina Bavaria6 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 37.5%
16 oz / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
84 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.88 gal (99.5 qt). Suggest reducing initial water volume to 11.82 gal (47.26 qt) and adding 12.88 gal (51.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.45 gal (81.81 qt). Suggest reducing strike water volume to 7.96 gal (31.84 qt) and adding 8.45 gal (33.81 qt) sparge/top-off. 16.41 65.7  
Strike water volume at mash thickness of 1.3 qt/lb 16.41 65.7  
Mash volume with grains 20.45 81.8  
Grain absorption losses -6.31 -25.3  
Remaining sparge water volume (equipment estimates 14.84 g | 59.4 qt) 18.15 72.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.69 g | 98.8 qt) 28 112  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 23.23 92.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 23 92  
Total: 34.56 138.3
Equipment Profile Used: System Default
"Saison Test" Saison beer recipe by NDB. All Grain, ABV 6.84%, IBU 25.53, SRM 10.03, Fermentables: (Pale 2-Row, Bohemian Pilsner, Flaked Wheat, Rye, Corn Sugar - Dextrose, Carafa III) Hops: (Bravo, Mandarina Bavaria)
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  • Last Updated: 2018-02-26 00:41 UTC