S-Wave - Beer Recipe - Brewer's Friend

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S-Wave

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Monocle Brewing
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday February 14th 2018
1.065
1.018
6.3%
25.9
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 70.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 60 min 21.11 12.5%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 15.5 Whirlpool at 160 °F 30 min 2.11 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 30 min 1.7 12.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 160 °F 30 min 0.95 12.5%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 15.5 Dry Hop 7 days 12.5%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 0 0 167 89 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.4 qt Infusion -- 154 °F 60 min
17.4 qt Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"S-Wave" Specialty IPA: New England IPA beer recipe by Monocle Brewing. All Grain, ABV 6.26%, IBU 25.87, SRM 7.21, Fermentables: (Vienna, Flaked Oats, Honey Malt, Flaked Wheat) Hops: (Lemondrop, Denali, Mosaic, Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-18 15:22 UTC