Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 kg | US - Pale 2-Row | 37 | 1.8 | 92.7% | |
0.50 kg | Belgian - Biscuit | 35 | 23 | 3.9% | |
0.25 kg | American - Caramel / Crystal 30L - (late boil kettle addition) | 34 | 30 | 1.9% | |
0.20 kg | German - CaraRed | 34 | 20 | 1.5% | |
12.95 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Chinook | Pellet | 10.2 | First Wort | 0 min | 11.39 | 9.1% | |
25 g | Cascade | Pellet | 5.3 | Boil | 30 min | 5.17 | 11.4% | |
75 g | Cascade | Pellet | 5.3 | Whirlpool at 70 °C | 10 min | 6.85 | 34.1% | |
100 g | Cascade | Pellet | 5.3 | Dry Hop | 3 days | 45.5% | ||
220 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
41 L | Infusion | -- | 68 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.3 L. Suggest reducing initial water volume to 45.4 L and adding 18.9 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 47.4 L. Suggest reducing strike water volume to 36.85 L and adding 2 L sparge/top-off. | 38.9 |
Strike water volume at mash thickness of 3 L/kg | 38.9 |
Mash volume with grains | 47.4 |
Grain absorption losses | -13 |
Remaining sparge water volume (equipment estimates 39.3 L) | 45 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 64.3 L) | 70 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 58.4 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Going into fermentor | 58 |
Total: | 83.9 |
Equipment Profile Used: | System Default |