Fifth IPA Mosaic - Beer Recipe - Brewer's Friend

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Fifth IPA Mosaic

204 calories 18.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday February 14th 2018
1.062
1.012
6.6%
91.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Leaf/Whole 13 Boil 60 min 91.74 50%
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 50%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.92 g | 39.7 qt) 6.27 25.1  
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt) 7.23 28.9  
Grain absorption losses (steeping) -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 7 28  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.27 25.1
Equipment Profile Used: System Default
"Fifth IPA Mosaic" American IPA beer recipe by Brewer #62378. Partial Mash, ABV 6.63%, IBU 91.74, SRM 3.97, Fermentables: (Pale 2-Row, Dry Malt Extract - Extra Light) Hops: (Chinook, Mosaic)
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  • Last Updated: 2018-02-14 16:03 UTC