Summer Honey - Beer Recipe - Brewer's Friend

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Summer Honey

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: dlebsa
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday February 14th 2018
1.052
1.011
5.4%
86.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg New Zealand - American Ale Malt1.6 kg American Ale Malt 37.3 2.54 66.7%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 8.3%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 6.3%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 6.3%
0.15 kg New Zealand - Toffee Malt0.15 kg Toffee Malt 38.8 5.33 6.3%
0.15 kg United Kingdom - Crystal 50L0.15 kg Crystal 50L 34 50 6.3%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 29.12 9.2%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 30 min 22.38 9.2%
12 g Columbus12 g Columbus Hops Pellet 15 Boil 15 min 24.77 15.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 10.37 19.7%
15 g Columbus15 g Columbus Hops Pellet 15 Dry Hop 4 days 19.7%
17 g Galaxy17 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 22.4%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 3.9%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 10 min.
0.50 each Clarity ferm Fining Primary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Start Temperature -- 52 °C 30 min
10 L Conversion Temperature -- 68.5 °C 60 min
11 L Mash out, recirculate Temperature -- 75 °C 15 min
13 L Sparge water 80oC Sparge -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.2
Mash volume with grains 8.8
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 12 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16.3  
Equipment Profile Used: System Default
 
Notes

Forgot to Mash Out, so temp 10oC lower for sparge.

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  • Last Updated: 2018-02-21 11:12 UTC