Dunkelweizen
176 calories
19.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
16.22 |
66.7% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
10.82 |
33.3% |
45 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.7 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 15 L)
|
14.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
31.8
|
Equipment Profile Used: |
System Default |
"Dunkelweizen" Dunkles Weissbier beer recipe by Brewer #104195. All Grain, ABV 5.36%, IBU 27.05, SRM 23.31, Fermentables: (Wheat Malt, Munich Dark, Cara Plus 200, Chocolate Malt, Brown) Hops: (Hallertau Mittelfruh, Citra)
Last Updated and Sharing
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- Last Updated: 2021-02-05 18:42 UTC