Bacon Smoked Red Ale
167 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
59 min |
9.11 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Willamette (Pellet) 30 g Willamette (Pellet) Hops |
|
9.11 |
100% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
130 g |
Bacon Seasoning
|
|
Spice |
Primary |
6 days |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 26.5 L)
|
9.6 |
Mash volume with grains (equipment estimates 26.5 L)
|
10.3 |
Grain absorption losses (steeping)
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.3 |
Pre boil volume (equipment estimates 27.9 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume
|
22 |
Going into fermentor
|
22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
9.6
|
Equipment Profile Used: |
System Default |
"Bacon Smoked Red Ale" American Strong Ale beer recipe by Famma. Extract, ABV 5.81%, IBU 9.11, SRM 17.66, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (Chocolate, Melanoidin, CaraMunich III, Smoked Malt) Hops: (Willamette) Other: (Bacon Seasoning)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-26 07:38 UTC