Bacon Smoked Red Ale - Beer Recipe - Brewer's Friend

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Bacon Smoked Red Ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday February 14th 2018
1.055
1.010
5.8%
9.1
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 34.6%
475 g Dry Malt Extract - Wheat475 g Dry Malt Extract - Wheat 42 3 10.9%
1,425 g Dry Malt Extract - Light1425 g Dry Malt Extract - Light 42 4 32.8%
3,400 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
60 g American - Chocolate60 g Chocolate 29 350 1.4%
180 g German - Melanoidin180 g Melanoidin 37 25 4.1%
300 g German - CaraMunich III300 g CaraMunich III 34 57 6.9%
400 g American - Smoked Malt400 g Smoked Malt 37 5 9.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 59 min 9.11 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Bacon Seasoning Spice Primary 6 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.5 L) 9.6
Mash volume with grains (equipment estimates 26.5 L) 10.3
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 27.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.6  
Equipment Profile Used: System Default
"Bacon Smoked Red Ale" American Strong Ale beer recipe by Famma. Extract, ABV 5.81%, IBU 9.11, SRM 17.66, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (Chocolate, Melanoidin, CaraMunich III, Smoked Malt) Hops: (Willamette) Other: (Bacon Seasoning)
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  • Last Updated: 2018-02-26 07:38 UTC