bourbon Honey Stout - Beer Recipe - Brewer's Friend

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bourbon Honey Stout

308 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Wednesday February 14th 2018
1.093
1.019
9.7%
61.2
33.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 47.6%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 23.8%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 9.5%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 2.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 61.24 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Bourbon Flavor Primary 0 min.
8 oz oak chips Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.38 41.5
Equipment Profile Used: System Default
"bourbon Honey Stout" Russian Imperial Stout beer recipe by Diplobrewer. All Grain, ABV 9.66%, IBU 61.24, SRM 33.61, Fermentables: (Pale 2-Row, Munich - Light 10L, Honey Malt, Black Barley, Caramel / Crystal 60L, Special B, Flaked Oats) Hops: (Warrior) Other: (Bourbon, oak chips)
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  • Last Updated: 2018-09-28 02:19 UTC