Marko's New England IPA - Beer Recipe - Brewer's Friend

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Marko's New England IPA

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday February 14th 2018
1.061
1.016
6.0%
52.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 87.3%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 7.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 20 min 26.58 30%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 10.61 20%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 2.92 10%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 90 °C 0 min 11.91 20%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 2 days 20%
100 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"Marko's New England IPA" American IPA beer recipe by gurtbadger. All Grain, ABV 5.96%, IBU 52.01, SRM 6.07, Fermentables: (Maris Otter Pale, Flaked Wheat, Flaked Oats) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-14 09:12 UTC