Nelson Summer Ale CB25 - Beer Recipe - Brewer's Friend

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Nelson Summer Ale CB25

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
4.00 (1 Review)

Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday February 14th 2018
1.052
1.010
5.5%
50.3
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 83.3%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 8.3%
500 g Finland - Cara Pale500 g Cara Pale 35 4 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 First Wort 0 min 8.84 4.8%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 13 Boil 45 min 12.79 9.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 13 Boil 10 min 10.1 19%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 13 Boil 5 min 5.56 19%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 13 Hopback at 80 °C 0 min 13 23.8%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 13 Dry Hop 4 days 23.8%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Infusion -- 68 °C 60 min
18 L Fly Sparge -- 80 °C 30 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 17.4
Mash volume with grains 21.4
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.6 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.1
Hops absorption losses (hopback) -0.1
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"Nelson Summer Ale CB25" American Pale Ale beer recipe by frimney. All Grain, ABV 5.47%, IBU 50.29, SRM 4.08, Fermentables: (Pale Ale Malt, Wheat Malt, Cara Pale) Hops: (Magnum, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-20 19:32 UTC