Stuff ale - Beer Recipe - Brewer's Friend

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Stuff ale

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dlebsa
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday February 14th 2018
1.059
1.017
5.4%
48.7
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg New Zealand - Ale Malt1.5 kg Ale Malt 37.4 3.05 55.6%
0.40 kg New Zealand - Gladiator Malt0.4 kg Gladiator Malt 37.3 5.08 14.8%
0.20 kg American - Victory0.2 kg Victory 34 28 7.4%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 7.4%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 7.4%
0.10 kg Dry Malt Extract - Light0.1 kg Dry Malt Extract - Light 42 4 3.7%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 3.7%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 27.85 12.3%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3.9 Boil 30 min 7.95 17.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 9.21 17.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 3.7 17.5%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 4 days 17.5%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Dry Hop 4 days 17.5%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 10 min.
40 ml Biofine Clear Fining Secondary 1 days
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Start Temperature -- 52 °C 30 min
10 L Conversion Temperature -- 68.5 °C 60 min
11 L Mash out, recirculate Temperature -- 75 °C 15 min
13 L Sparge water 80oC Sparge -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 11.5 L) 8.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16.4  
Equipment Profile Used: System Default
"Stuff ale" Experimental Beer recipe by dlebsa. All Grain, ABV 5.43%, IBU 48.71, SRM 12.32, Fermentables: (Ale Malt, Gladiator Malt, Victory, CaraMunich I, Amber, Dry Malt Extract - Light, Rolled Oats) Hops: (Magnum, Domestic Hallertau, Cascade, Sorachi Ace) Other: (Whirlfloc, Biofine Clear)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-20 07:03 UTC