BN oatmeal Stout - Beer Recipe - Brewer's Friend

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BN oatmeal Stout

183 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 45 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 33% (steeping grains only)
Source: Beer Nut
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday July 17th 2013
1.055
1.016
5.2%
38.2
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 81.5%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 6.2%
0.13 lb Belgian - Special B0.125 lb Special B 34 115 3.1%
0.38 lb American - Roasted Barley0.375 lb Roasted Barley 33 300 9.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz UK Progress1 oz UK Progress Hops Pellet 6.6 Boil 45 min 38.22 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cold Press Coffee Flavor Bottling 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 2/3 tsp      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.23 g | 12.9 qt) 1.31 5.3  
Mash volume with grains (equipment estimates 3.23 g | 12.9 qt) 1.37 5.5  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 3.41 g | 13.7 qt) 1.5 6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.31 5.3
Equipment Profile Used: System Default
 
Notes

Steeped grains at 158 for 45 minutes.
Brought to boil and added extract and hops.
My OG was 1.052 but it finished at 1.013.
I cold pressed ground coffee with a 4:1 ratio (water:grounds). Added 1 tsp per bottle. ( did 4 bottles with 1.5). Created a sugar syrup. Did 1 C sugar, added boiling water to reach the 1.5 C mark, then added 1 tsp per 12 oz bottle. Has a good coffee undertone without the added coffee.

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  • Last Updated: 2013-08-09 22:33 UTC
  • Snapshot Created: 2013-07-17 02:04 UTC