Pazvant İPA p2. - Beer Recipe - Brewer's Friend

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Pazvant İPA p2.

179844 calories 16115.7 g 330 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 66.6% (brew house)
Source: Sancar Erdoğan
Calories: 179844 calories (Per 330L)
Carbs: 16115.7 g (Per 330L)
Created: Wednesday February 14th 2018
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1.011
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64.1
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 63.7%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 35 6.4%
350 g German - Carapils350 g Carapils 35 1.3 4.5%
2 kg Weyermann - Bohemian Pilsner Malt2 kg Bohemian Pilsner Malt 36.8 2.43 25.5%
7.85 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 41.63 23.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 5.1 7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 9.26 7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 6.27 7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 1 min 0.44 7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 1 min 0.8 7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 1 min 0.54 7%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 4 days 11.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 11.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 11.6%
215 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
28 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 305 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.37 L Strike 73 °C 67 °C 90 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.7
Mash volume with grains 33.8
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 17.3 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.3 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 28
Going into fermentor 28
Total: 48.8  
Equipment Profile Used: System Default
"Pazvant İPA p2." American IPA beer recipe by Sancar Erdoğan. All Grain, ABV 6.34%, IBU 64.06, SRM 7.35, Fermentables: (Pale Ale, Caramunich Type 1, Carapils, Bohemian Pilsner Malt) Hops: (Mandarina Bavaria, Cascade, Simcoe, Amarillo)
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  • Last Updated: 2022-10-20 13:28 UTC