Westy IPA - Beer Recipe - Brewer's Friend

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Westy IPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 113.5 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Travis
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday February 14th 2018
1.065
1.013
6.8%
65.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 47.1%
10 lb German - Pilsner10 lb Pilsner 38 1.6 39.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.9%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 5.9%
1 lb German - Carapils1 lb Carapils 35 1.3 3.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 32.51 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 12.7 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.39 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.65 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Whirlpool 0 min 6.81 20%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Whirlpool 0 min 4.43 10%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.44 gal (53.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.44 gal (5.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 7.31 g | 29.3 qt) 107.38 429.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.44 g | 53.8 qt) 113.5 454  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11.09 44.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 11 44  
Total: 116.94 467.8
Equipment Profile Used: System Default
"Westy IPA" American IPA beer recipe by Travis. All Grain, ABV 6.84%, IBU 65.47, SRM 8.39, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 60L, Honey Malt, Carapils) Hops: (Simcoe, Centennial, Cascade, Chinook)
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  • Last Updated: 2018-02-14 09:22 UTC