Sweet Stout I
202 calories
25.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
90 min |
27.76 |
100% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 qt |
|
Infusion |
-- |
153 °F |
-- |
5 gal |
|
Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.22 |
16.9
|
Mash volume with grains
|
5.12 |
20.5
|
Grain absorption losses
|
-1.41 |
-5.6
|
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt)
|
3.34 |
13.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.1 |
0.4
|
Pre boil volume (equipment estimates 7.31 g | 29.2 qt)
|
6 |
24
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.56
|
30.2
|
Equipment Profile Used: |
System Default |
"Sweet Stout I" Sweet Stout beer recipe by BYO. All Grain, ABV 4.92%, IBU 27.76, SRM 34.36, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Blackprinz, Lactose (Milk Sugar), Crisp Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2018-02-14 10:43 UTC