Gose (gonklifier) - Beer Recipe - Brewer's Friend

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Gose (gonklifier)

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 1.6 gallons (fermentor volume)
Pre Boil Size: 2.53 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Dean
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday February 14th 2018
1.048
1.011
4.9%
8.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.98 lb German - Pilsner0.9824 lb Pilsner 38 1.6 34.2%
1.33 lb German - Wheat Malt1.3296 lb Wheat Malt 37 2 46.3%
0.56 lb German - Acidulated Malt0.56 lb Acidulated Malt - (late boil kettle addition) 27 3.4 19.5%
2.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Hallertau Hersbrucker0.15 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.84 100%
0.15 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 0.95 3.8  
Mash volume with grains 1.18 4.7  
Grain absorption losses -0.36 -1.4  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.4 qt) 2.53 10.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.6 6.4  
Going into fermentor 1.6 6.4  
Total: 3.14 12.6
Equipment Profile Used: System Default
"Gose (gonklifier)" Gose beer recipe by Dean. All Grain, ABV 4.89%, IBU 8.84, SRM 3.75, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-14 04:32 UTC