Summer Ale #3 - Beer Recipe - Brewer's Friend

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Summer Ale #3

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday February 14th 2018
1.044
1.010
4.5%
28.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Floor-Malted Bohemian Pilsner2 kg Floor-Malted Bohemian Pilsner 38 1.8 47.1%
1 kg German - Vienna1 kg Vienna 37 4 23.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 23.5%
250 g German - Munich Light250 g Munich Light 37 6 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Dr. Rudi8 g Dr. Rudi Hops Pellet 11 Boil 75 min 13.25 2.1%
16 g Cluster16 g Cluster Hops Leaf/Whole 6.5 Whirlpool 5 min 4.95 4.3%
100 g Chinook100 g Chinook Hops Fresh 13 Whirlpool 5 min 10.32 26.7%
125 g Chinook125 g Chinook Hops Fresh 13 Dry Hop 3 days 33.4%
125 g Chinook (Wet Keg Hop)125 g Chinook (Wet Keg Hop) Hops Fresh 13 Dry Hop 0 days 33.4%
374 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 173 B cells required
1.6L starter
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Sparge -- 76 °C 10 min
Starting Mash Thickness: 7.294 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7.3 L/kg 31
Mash volume with grains 33.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 2.9 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 27.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Summer Ale #3" Blonde Ale beer recipe by Tim Fuller. All Grain, ABV 4.5%, IBU 28.52, SRM 4.13, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Wheat Malt, Munich Light) Hops: (Dr. Rudi, Cluster, Chinook, Chinook (Wet Keg Hop))
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  • Last Updated: 2018-03-31 09:54 UTC