First AG APA - Beer Recipe - Brewer's Friend

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First AG APA

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.85 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday February 14th 2018
1.063
1.011
6.9%
48.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 85.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 7.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 27.4 6.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 11 Hopback at 200 °F 30 min 11.56 53.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Hopback at 200 °F 30 min 3.29 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Hopback at 200 °F 30 min 5.78 26.7%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.19 8.8  
Mash volume with grains 2.75 11  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.98 11.9  
Hops absorption losses (hopback) -0.13 -0.5  
Going into fermentor 2.85 11.4  
Total: 5.63 22.5
Equipment Profile Used: System Default
"First AG APA" American Pale Ale beer recipe by Nebula Brewing. All Grain, ABV 6.87%, IBU 48.03, SRM 6.01, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Columbus, Galaxy, Mosaic, Citra)
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  • Last Updated: 2018-02-18 03:37 UTC