Trillium 8 - Beer Recipe - Brewer's Friend

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Trillium 8

213 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday February 14th 2018
1.065
1.011
7.0%
51.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dry Malt Extract - Pilsen6.5 lb Dry Malt Extract - Pilsen 42 2 66%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.1%
0.25 lb Dry Malt Extract - Wheat0.25 lb Dry Malt Extract - Wheat 42 3 2.5%
7.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.2%
0.30 lb American - Caramel / Crystal 10L0.3 lb Caramel / Crystal 10L 35 10 3%
0.30 lb American - Victory0.3 lb Victory 34 28 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 55 min 13.09 9.1%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Boil 10 min 37.92 90.9%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.72 g | 26.9 qt) 2.26 9.1  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 2.47 9.9  
Grain absorption losses (steeping) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.26 9.1
Equipment Profile Used: System Default
"Trillium 8" Imperial IPA beer recipe by Jlemay. Extract, ABV 6.99%, IBU 51.01, SRM 4.93, Fermentables: (Dry Malt Extract - Pilsen, Cane Sugar, Dry Malt Extract - Wheat) Steeping Grains: (Flaked Wheat, White Wheat, Caramel / Crystal 10L, Victory) Hops: (Warrior, Mosaic)
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  • Last Updated: 2018-02-14 00:24 UTC