60-Minute IPA - Beer Recipe - Brewer's Friend

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60-Minute IPA

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes/Home Brew Beer
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday February 13th 2018
1.057
1.015
5.6%
81.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.13 lb American - Pale 2-Row12.125 lb Pale 2-Row 37 1.8 100%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13.1 Boil 60 min 11.9 3.6%
7 g Amarillo7 g Amarillo Hops Pellet 7.6 Boil 60 min 6.9 3.6%
5 g Chinook5 g Chinook Hops Pellet 13.1 Boil 30 min 6.53 2.6%
5 g Amarillo5 g Amarillo Hops Pellet 7.6 Boil 30 min 3.79 2.6%
5 g Cascade5 g Cascade Hops Pellet 9.3 Boil 30 min 4.64 2.6%
5 g Chinook5 g Chinook Hops Pellet 13.1 Boil 25 min 5.91 2.6%
5 g Amarillo5 g Amarillo Hops Pellet 7.6 Boil 25 min 3.43 2.6%
5 g Cascade5 g Cascade Hops Pellet 9.3 Boil 25 min 4.2 2.6%
5 g Chinook5 g Chinook Hops Pellet 13.1 Boil 20 min 5.15 2.6%
5 g Amarillo5 g Amarillo Hops Pellet 7.6 Boil 20 min 2.99 2.6%
5 g Cascade5 g Cascade Hops Pellet 9.3 Boil 20 min 3.65 2.6%
5 g Chinook5 g Chinook Hops Pellet 13.1 Boil 15 min 4.22 2.6%
5 g Amarillo5 g Amarillo Hops Pellet 7.6 Boil 15 min 2.45 2.6%
5 g Cascade5 g Cascade Hops Pellet 9.3 Boil 15 min 2.99 2.6%
5 g Chinook5 g Chinook Hops Pellet 13.1 Boil 10 min 3.08 2.6%
5 g Amarillo5 g Amarillo Hops Pellet 7.6 Boil 5 min 0.98 2.6%
5 g Cascade5 g Cascade Hops Pellet 9.3 Boil 5 min 1.2 2.6%
10 g Chinook10 g Chinook Hops Pellet 13.1 Boil 0 min 5.2%
10 g Amarillo10 g Amarillo Hops Pellet 7.6 Boil 0 min 5.2%
10 g Cascade10 g Cascade Hops Pellet 9.3 Boil 0 min 5.2%
20 g Chinook20 g Chinook Hops Pellet 13.1 Dry Hop 4 days 10.3%
20 g Amarillo20 g Amarillo Hops Pellet 7.6 Dry Hop 4 days 10.3%
20 g Cascade20 g Cascade Hops Pellet 9.3 Dry Hop 4 days 10.3%
5 g Amarillo5 g Amarillo Hops Pellet 7.6 Boil 10 min 1.79 2.6%
5 g Cascade5 g Cascade Hops Pellet 9.3 Boil 10 min 2.19 2.6%
5 g Chinook5 g Chinook Hops Pellet 13.1 Boil 10 min 3.08 2.6%
194 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast supplement Other Boil 10 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
La Plata (Quailwood tap water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 10 74 49 138 157
Additions
5.8g gypsum
3.5g epsom salt
3.3g CaCl

.41tsp phos acid (85%) added to mash water
.3tsp phos acid (85%) added to sparge water

water = 4 gal filtered tap, 5 gal RO

la plata water analysis (quailwood)
ph=8
ca=0
na=74
cl=3
so4=5
bicarb=157
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 149 °F --
0.6 gal mashout Temperature -- 168 °F --
0.6 gal Sparge -- 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
 
Notes

Starter
2200mL filtered H2O -> 202g DME
boiled 6-8 minutes
yeast -> 2 weeks old/87b (from prior starter overbuild)
cells created -> 388
saved -> 120 (600mL)
used -> 268
needed ->219

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  • Last Updated: 2018-02-15 16:54 UTC