Scottish Ale - Beer Recipe - Brewer's Friend

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Scottish Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday February 13th 2018
1.058
1.015
5.8%
24.0
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb United Kingdom - Maris Otter Pale1.75 lb Maris Otter Pale 38 3.75 77.8%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 22.2%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 45 min 23.95 100%
0.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.04 g | 12.2 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 3.22 g | 12.9 qt) 2.81 11.2  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2.1 8.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.63 10.5
Equipment Profile Used: System Default
"Scottish Ale" Scottish Export beer recipe by kippmw. BIAB, ABV 5.75%, IBU 23.95, SRM 17.62, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-13 23:16 UTC