Dark Mild - Beer Recipe - Brewer's Friend

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Dark Mild

157 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.85 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J-Ho
Calories: 157 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday February 13th 2018
1.047
1.016
4.0%
17.0
20.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 67.4%
8 oz American - Pale 2-Row - Toasted8 oz Pale 2-Row - Toasted 33 30 16.8%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 8.4%
2 oz Turbinado2 oz Turbinado 44 10 4.2%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 3.2%
47.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 15 min 17.02 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Gypsum Water Agt Mash 0 min.
1.30 g Calcium Chloride Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
63%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.73 g | 10.9 qt) 2.45 9.8  
Mash volume with grains (equipment estimates 2.96 g | 11.8 qt) 2.67 10.7  
Grain absorption losses -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.13 g | 8.5 qt) 1.85 7.4  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.75 7  
Volume into fermentor 1.75 7  
Total: 2.45 9.8
Equipment Profile Used: System Default
 
Notes

Not a bad result but not super exciting. Primary flavor from the toasted malt and roasted barley. Could probably use a bit more sweetness for this low ABV. Taste was a bit muddled, no real hop character. Probably not a bad example of a modern mild but I'm not sure I'd make it again.

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  • Last Updated: 2019-06-24 14:04 UTC