| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | American - Pale 2-Row | 37 | 1.8 | 76.5% | |
| 0.50 lb | German - CaraAroma | 34 | 130 | 2.9% | |
| 1 lb | Torrified Wheat | 36 | 2 | 5.9% | |
| 1 lb | Brown Sugar | 45 | 15 | 5.9% | |
| 1.50 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 8.8% | |
| 17 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Nugget | Pellet | 14 | Boil | 60 min | 19.51 | 33.3% | |
| 1 oz | Citra | Pellet | 11 | Boil | 5 min | 6.11 | 66.7% | |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Cinnamon Stick | Spice | Boil | 15 min. | |
| 10 oz | Pineapple | Flavor | Boil | 15 min. | |
| 4 oz | Rum Soaked Oak | Other | Secondary | 10 days | |
| 1 each | Vanilla Bean | Spice | Secondary | 10 min. |
| White Labs - American Ale Yeast Blend WLP060 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Decoction | -- | 154 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.44 | 21.8 |
| Mash volume with grains | 6.6 | 26.4 |
| Grain absorption losses | -1.81 | -7.3 |
| Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) | 3.93 | 15.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.19 | 0.8 |
| Pre boil volume (equipment estimates 7.93 g | 31.7 qt) | 7.5 | 30 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.37 | 37.5 |
| Equipment Profile Used: | System Default | |
