Brux3 Citra Galaxy IPA - Beer Recipe - Brewer's Friend

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Brux3 Citra Galaxy IPA

232 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim
Calories: 232 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday February 13th 2018
1.071
1.009
8.1%
76.7
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 96.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 16.6 Boil 20 min 14.89 6.3%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 20 min 12.65 6.3%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 16.6 Boil 10 min 22.29 15.6%
2.50 oz Citra2.5 oz Citra Hops Pellet 14.1 Boil 10 min 18.93 15.6%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 16.6 Whirlpool at 180 °F 20 min 5.18 15.6%
2.50 oz Citra2.5 oz Citra Hops Pellet 9 Whirlpool at 180 °F 20 min 2.81 15.6%
2 oz Citra2 oz Citra Hops Pellet 14.1 Dry Hop 5 days 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.6 Dry Hop 5 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 785 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ideal Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 49 260 0
Mash: 10.25 gal (1.25qt/lb)
Sparge: 4.65 gal

Original Water chemistry for first batch was the ideal pale ale here:
Mash: 13g Gypsum, 3g CaCl2, 7g Epsom
Sparge: 5.9g Gypsum, 1.4g CaCl2, 3.2g Epsom

If we want a NEIPA water... NEIPA water chemistry is close to the balanced profile II but less -- 110 for calcium, chloride, and sulfate.
Mash: 4.5g Gypsum, 9g CaCl2, 3g Epsom
Sparge: 2g Gypsum, 4.1g CaCl2, 1.4g Epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.51 gal (58.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.51 gal (10.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.06 36.3  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume 9.71 38.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.51 g | 58.1 qt) 14.9 59.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 12.39 g | 49.6 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 11.81 47.3  
Total: 18.78 75.1
Equipment Profile Used: System Default
 
Notes

Bretty IPA using Galaxy & Citra.

Pitch and ferment at 68, raise to 72 after 3 days.

Using original Ideal Pale Ale water, using 2-row instead of the Pils/MO ratio, and using C40 instead of C50.

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  • Last Updated: 2018-05-16 17:45 UTC