SchuBrew - Tiki Cocktail - Nano - Beer Recipe - Brewer's Friend

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SchuBrew - Tiki Cocktail - Nano

128 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 7.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday February 13th 2018
9.8 °P
2.3 °P
4.0%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 50%
4 lb American - White Wheat4 lb White Wheat 40 2.8 50%
8 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz salt Spice Boil 5 min.
1 oz coriander Spice Boil 5 min.
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.25 g | 33 qt) 8.75 35  
Mash volume with grains (equipment estimates 8.89 g | 35.6 qt) 9.39 37.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

Kettle Sour with Good Belly

Age on rum soaked chips

At kegging blend with homemade Tepache , mango/banana/pepper spice

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  • Public: Yup, Shared
  • Last Updated: 2018-02-13 19:38 UTC